Enchilada Casserole

Ingredients

450 gr beef
1 onion
1 package cream of mushroom soup
1 package ro-tel tomatoes
12 corn tortillas
160 gr cheddar cheese

Instructions

Brown ground beef and onion; drain off grease. Set aside. Mix mushroomsoup and tomatoes in blender. Add to ground beef. In a greased 9x13 inchcasserole dish, layer 5 to 6 tortillas, torn into bite size pieces, halfthe ground beef mixture and half the grated cheese. Repeat layers; endingwith cheese. Bake at 180ÂșC or 30 minutes.