End-of-the-garden Pickles

Ingredients

350 gr onions
300 gr cucumbers
65 gr salt
1,900 ml water
375 gr carrots
800 gr lima beans
800 gr string beans
3 cauliflower flowerets
1,700 ml vinegar
1,400 gr sugar
45 ml mustard seed
6 gr celery seed

Instructions

Combine the first 6 ingredients and let stand overnight in refrigerator. The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork. Do not overcook. Drain liquid from both cooked and uncooked vegetables. Combine all vegetables in a large kettle and add remaining ingredients. Cook vegetables about 20 minutes, bringing to a full, rolling boil. Pack pickles in sterilized jars and seal. Recipe By :