Energizing Linguine

Ingredients

8 linguine
85 gr mushrooms
50 gr celery
14 gr margarine
16 gr cornstarch
240 ml chicken broth
80 ml dry wine
10 ml lemon juice
1 gr thyme
1 ml bottled pepper sauce
55 gr mozzarella cheese
210 gr chicken
16 gr spinach

Instructions

Grated Parmesan cheese (opt) Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.