English Orange Trifle

Ingredients

1 package pillsbury date
120 ml orange-flavored liqueur
475 ml milk
6 gr orange peel
475 ml whipping cream
14 gr powdered sugar
5 loaf
1 squares
2 1/2 bowl with plastic wrap
1 pudding
3/8 bread squares
3/8 marmalade mixture
200 gr pudding mixture
2 more times
1 whipping

Instructions

cream until soft peaks form. Add the powdered sugar. Beat until stiff peaks form. Frost trifle. Garnish as desired. Refrigerate. (Typist's note: To reduce the calories, you could use low calorie instant pudding, low calorie nonfat nondairy whipped topping, low calorie marmalade, and use orange juice and not liqueur.)