English Sweet And Sour Ribs

Ingredients

1,400 gr chuck short ribs
95 gr unbleached all-purpose flour
6 gr seasoned salt
3 gr pepper
120 ml cooking oil
230 gr onion
350 ml water
38 gr heaping dark brown sugar
80 ml catsup
60 ml wine vinegar
2 garlic
2 bay leaves

Instructions

* Short ribs should be meaty and cut in the English cut. ~------------------------------------------------------------------------Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2.5 hours. Remove bay leaves before serving.