1 bunch leaf lettuce 1 bunch watercress 1/2 arugula 1 walnut 120 ml walnut oil 120 ml good quality olive oil 80 ml wine vinegar 6 gr salt 8 gr sugar 1 gr pepper
Instructions
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.