Ensalada Pico De Gallo
Ingredients
120 gr thinly onion
85 gr loosly packed torn romain
32 gr walnut
60 ml orange juice
16 ml lime juice
22 ml honey
1 gr cumin
1 gr chile powder
1 gr salt
2 mined cilantro
1 whisk all dressing ingredients drizzle
1/2 dressing over the onions
Instructions
Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. H SALAD: