Entenmann's Apple Crumb Cake

Ingredients

150 gr butter
4 granny smith apples
150 gr sugar
4 gr lemon peel
2 gr cinnamon
1 gr mace
38 gr currants
325 gr flour
38 gr sugar
1 gr salt
1 package dry yeast
180 ml water
1 egg
100 gr pecans
45 gr flour
50 gr confectioners sugar
45 gr butter
300 gr flour
120 gradually to dry ingredien beat
2 baking shee place
1/2 dough on well floured work surface
1/2 filling lenghtwise down center of the dough
3/4 filling
1 slice wide from filling to edges of dough

Instructions

hours. Formatted for MM7 by Marge Nemeth-GNFK05B Recipe By : ----