----------------------------------FILLING---------------------------------2 tb Diet margarine 1 Tart apple; * half ts Cinnamon -----------------------------------GLAZE----------------------------------8 Equal packets half ts Cinnamon 3 tb Boiling water * Large; pared and sliced 1 cm thick Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling; melt margarine in a 25 cm oven proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 425^ oven for 15 minutes. Remove from oven. Blend glaze ingredients and drizzle over top of pancake. Cut into 4 wedges to serve. Makes 4 servings, quarter pancake each. Calories per serving: 229; "Traditional" calories: 450 Diabetic Exchange: 1 medium fat meat, 1 bread, -20ºC ruit, -20ºC at SOURCE: Equal Delicious Recipes, c1983 Dee Penrod -----