Escalloped Oysters
Ingredients
1,600 gr select chesapeake bay oysters
220 gr stale coarse bread crumbs
270 gr coarse saltine cracker crumbs
450 gr melted butter
8 1/2 oyster liquor
90 ml table cream
1 salt pepper
7/8 salt and pepper
1/2 cream over top
2 layers of oysters
Instructions
A Favorite Dish From Fauquier Hunt Country