Espresso Cheesecake

Ingredients

210 gr hazelnuts
130 gr sugar
26 gr butter
5 gr cocoa powder
1 brewed espresso
700 ml cream cheese
12 gr cornstarch
1 gr salt
3 eggs
3 egg yolks
1,200 ml lemon juice
16 ml coffee liqueur
3 gr lemon peel
2 gr vanilla extract
1989 chocolate coffee bean candies for crust preheat oven
9 diameter springform
50 gr cool completely
1 at a time
3/4 up sides of cheesecake

Instructions

tip. Pipe rosettes of cream around top edge of cheesecake. Top each rosette with coffee bean and serve. ----