3 chocolate squares 325 gr cake flour 9 gr baking soda 1 gr salt 110 gr butter 550 gr brown sugar 3 egg 7 gr vanilla 240 ml sour cream 180 ml water 1 with an electric mixer
Instructions
pan and bake in preheated oven for 35-40 minutes, or until cake tests done. Turn out onto cake rack and frost with Chocolate-Peanut Butter Frosting (recipe follows) or cut into squares and serve with whipped cream or vanilla ice cream.