Extra Good Cheese Bread

Ingredients

28 gr butter
60 gr onion
160 gr all purpose flour
9 gr baking powder
2 gr salt
1 egg
60 ml oil
120 ml milk
60 gr cottage cheese
55 gr cheddar cheese
9 gr poppy seeds

Instructions

Melt butter in skillet. Add onion. Saute until tender. Stir together flour, baking powder and salt. Blend egg, oil and milk. Stir into flour mixture, blending lightly. Stir in cottage cheese and sauteed onions. Turn into buttered 23 cm round cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 220ºC for 25 minutes or until golden brown. Serve hot, cut in wedges.