Fairy Gingerbread

Ingredients

200 gr sugar
110 gr butter
2 eggs
240 ml milk
240 ml molasses
325 gr flour
2 ml soda
16 gr ginger

Instructions

Preheat oven to 350 degrees. Grease a shallow pan. Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly. Sift flour, soda and ginger. Sift again into creamed mixture. Beat well. Pour into pan. Bake 45 mins. 16 pieces.