some water 250 gr garbanzo beans 1 water to cover 8 gr cilantro 2 gr parsley 4 green onions 2 garlic 2 gr cumin 1 gr baking soda
Instructions
Rinse dried beans under running water; place in the slow cooker and cover with water (at least 5 cm over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain. Place cooked beans in a food processor