Falafel-Chickpea Burger

Ingredients

some water
250 gr garbanzo beans
1 water to cover
8 gr cilantro
2 gr parsley
4 green onions
2 garlic
2 gr cumin
1 gr baking soda

Instructions

Rinse dried beans under running water; place in the slow cooker and cover with water (at least 5 cm over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain. Place cooked beans in a food processor