Falafel Sandwiches

Ingredients

130 gr mashed garbanzo beans
30 ml oil
45 ml lemon juice
5 gr salt
300 gr tahini
2 gr garlic powder
5 gr sugar
525 ml oil
1 gr ginger
120 ml dry split green peas water
3 gr pepper
65 gr garbanzo bean flour
1 gr onion powder
1 gr parsley
1 gr cumin
6 pita breads
30 ml oil
30 ml lemon juice
4 gr salt
120 gr tahini
2 gr garlic powder
4 gr sugar
60 ml oil
16 ml lemon juice

Instructions

ginger. Blend well. Set aside. To make falafel, soak split peas in water to cover overnight. Drain and mash. Add half teaspoon salt, pepper, garbanzo bean flour, onion powder, parsley, half cup water and cumin and mix well. Shape into small balls. Fry in 2 cups hot oil and drain on paper towels. Slit pita breads to form pockets. Fill pockets with split pea balls and tomato, onion and pickle slices. Top with humus or tahini dip.