Family Favorite Meat Loaf

Ingredients

2 eggs
180 ml milk
75 gr fine dry bread crumbs
28 gr brown sugar
16 gr onion
3 gr salt
1 gr sage
700 gr beef
60 ml catsup
5 ml dry mustard
1 gr nutmeg

Instructions

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 15 cm round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.

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