some garlic 60 ml olive oil 60 ml vinegar 1 gr mint leaves 1 gr salt 1 gr pepper 30 gr walnuts 60 gr feta cheese
Instructions
In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle with walnuts and Feta cheese.