Farm Sausage

Ingredients

525 gr pork at room temperature
40 gr onion
1 gr parsley
1 gr rubbed sage
1 gr basil
1 gr marjoram
3 gr chili powder
3 gr black pepper
1 gr pepper
1 gr thyme

Instructions

1. In a deep bowl, combine all ingredients, using hands if necessary.

2. On wax paper, shape and roll mixture into 2 logs 15 cm long and 5 cm in diameter.

3. Wrap in plastic wrap or foil and refrigerate overnight.

4. To serve, slice the rolls into rounds about 1 cm thick and fry in a hea vy skillet over medium-low heat for 3 to 4 minutes on each side or until done.

5. Drain on paper towels and serve immediately.

Notes: An alternate way to prepare sausage is to shape mixture into large marbl e-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 160ÂșC .

Formatted & Busted by RecipeLu <recipelu@recipelu.com>