1,900 ml water 100 gr celery 240 gr onion 4 carrots 14 gr parsley 18 gr tomato paste 240 ml olive oil 5 gr oregano 45 ml wine vinegar
Instructions
Bring beans to a boil in the water. Reduce heat and simmer for an hour. Add remaining ingredients. Simmer for 2 more hours. Add salt and pepper to taste. Serve with crusty bread. Shared by Deborah Kuhnen, Mississauga, Ontario, Canada.