Fast Dish Catfish

Ingredients

4 catfish fillets
14 gr butter
30 ml lemon juice
2 gr dill weed
1 gr salt
1 slice zucchini
1 slice carrot
16 ml mayonnaise
1 package rice pilaf mix

Instructions

-(4.3 to 7.2 oz.) -prepared according to -package directions Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, half teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining half teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler.