Fat-free Pineapple Upside-down Cake
Ingredients
55 gr brown sugar
40 gr corn syrup
16 ml lemon juice
7 pineapple rings
7 maraschino cherries cake
130 gr all purpose flour
32 gr cornstarch
7 gr baking powder
1 gr salt
200 gr granulated sugar
160 ml nonfat milk
2 egg whites
110 gr corn syrup
4 gr vanilla
9 round cake with cooking spray
Instructions
comes out clean. Immediately loosen edges of cake from pan and invert onto serving platter. By Lucy Barajikian. ----