Favorite Chocolate Carmel Nut Bars

Ingredients

14 caramels
140 ml evaporated milk
2 layer-size
110 gr margarine
180 gr walnuts
260 gr semi-sweet real chocolate
80 ml milk in saucepan over low heat
1/2 cake mixture onto the bottom
9 baking

Instructions

walnuts and half cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining half cup walnuts and half cup chips. bake 18 min. cool, cut into bars. recipe from "Kraft Ceative Kitchens" ----