Feijoada

Ingredients

some garlic
525 gr black beans
700 ml water
130 gr sausage
230 gr beef
130 gr pork
3 slices bacon
1 jalapeno
1 tomato
1,400 ml water
1 hr

Instructions

Add jalapeno, tomato, and garlic. Mix well. Reduce heat to simmer and cook for 2 minutes. Add bacon and vegetables to meat mixture and salt, pepper, and red pepper to taste. Mix well, remove from heat and serve. Serve over rice and garnish with orange slices.