Felafel

Ingredients

800 gr chickpeas
2 soaked
2 eggs
3 garlic
1/2 scallions
50 gr celery
1 gr cumin
45 gr tahini
1/2 tumeric
24 gr flour
1 gr cayenne
4 gr salt

Instructions

MY MODIFICATIONS: I usually use 1-2 tsp of cayenne because I like them spicy. I usually heat the oil in my wok and then drop the batter into the wok by spoonfuls. Don't put too many in the wok at a time or the temp. will drop. I peel, seed and slice cucumber, cube tomato and grab a bunch of alfalfa sprouts and tuck them into a pita with some ranch dressing----~-