Felafel

Ingredients

400 gr chickpeas
1 egg
6 garlic
26 gr celery
1/4 scallions
2 gr cumin
1 gr turmeric
12 gr flour
1 gr cayenne pepper
1 gr pepper
2 gr salt
240 ml yogurt
30 gr tahini
16 ml lemon juice

Instructions

Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 5 cm pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :