Fennel Seed

Ingredients

1 gr fennel seeds
240 ml cream cheese
240 ml sour cream
30 gr onion
1 gr salt
1 gr black pepper
2 gr paprika

Instructions

Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips