Festive Chicken

Ingredients

45 ml honey
60 ml orange juice concentrate
1,800 ml broiler
5/8 matzo meal mix
38 ml italian olive oil
5 garlic
2 ribs celery
2 granny smith apples
32 gr parsley
1 gr salt
30 ml lemon juice
10 ml dijon mustard
2 tbs
230 gr measure
8 mark
50 gr matzo meal mix
16 ml oil in lge
60 ml across oiled skille cook
1/2 chicken

Instructions

Return chick. to pan, spooning with thick sauce. Cover and simmer on top of stove for 3 min. Baste. Place in center of oven for 50 min., spooning with sauce once, midway. Remove from oven. Sprinkle salt evenly over all. In cup, blend remaining tb. of honey with lemon juice and mustard. Pour over chicken. Re-cover and let stand for 5 min. Drain chick. of sauce and arrange pcs. on lge. warmed serving plate. Stir sauce and reheat briefly. Spoon some of it over the chick. Cut each pineapple slice into thirds and arrange around sides of plate in neat pattern. Serve immediately, sprinkled with remaining parsley; serve extra sauce on side. Jewish Cuisine ----