400 gr sugar 160 ml evaporated milk 12 marshmallows 1/2 margerine 120 gr chocolate chips 140 gr nuts 4 gr vanilla
Instructions
Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 20 cm square pan. Cool.