45 gr butter 220 gr packed brown sugar 60 ml honey 1 egg 1 lemon 375 gr all purpose flour 4 gr allspice 2 gr baking soda 1 gr salt 1/2 thickness on floured surface with floured rolling pin
Instructions
Cut with 8 cm cookie cutter. Transfer to prepared cookie sheet. Bake 15-18 minutes until edges are light brown. Cool 1 minute. Remove to wire rack; cool completely. Decorate with white frosting. Store in airtight container. ----