Festive Meat Balls

Ingredients

700 gr beef
120 gr deviled ham
160 ml evaporated milk
2 eggs
7 gr onions
220 gr soft bread crumbs
1 gr salt
1 gr allspice
1 gr pepper
32 gr flour
60 ml water
16 ml catsup
2 gr dill weed
240 ml dairy sour cream

Instructions

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 5 cm in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2.5 to 3.5 hours. Turn control toHigh. Stir in flour that has been dissolved in quarter cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.