Festive Meatballs

Ingredients

700 gr beef
1 package deviled ham
2 eggs
7 gr onion
220 gr bread crumbs
1 gr salt
1 gr allspice
1 gr pepper
32 gr flour
60 ml water
16 ml ketchup
2 gr dillweed
240 ml sour cream

Instructions

Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 5 cm in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2- half to 3- half hours.

Turn control to High. Stir in flour that has been dissolved in quarter c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.