Fettuccine Alfredo Ii
Ingredients
130 gr semolina flour
130 gr all purpose unbleached flour
2 eggs
1 gr salt
230 gr butter
16 ml oil
1/2 softened butter
60 gr cheese
Instructions
Serve sprinkled with pepper and additional grated cheese. Created by: Ristorante Alfredo alla Scrofa, Rome (C) 1992 The Los Angeles Times