60 ml olive oil 16 ml lime juice 1 gr pepper 4 chicken 1 garlic clove 1/2 fettuccini 28 gr butter 2 gr lime rind 190 gr rotel tomatoes 1,300 gr parmesan cheese 3 ingredien chicken
Instructions
Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired.