Fettuccine With Prosciutto

Ingredients

20 gr calorie margarine
2 prosciutto
1/2 scallions
2 garlic
120 ml low-sodium chicken broth
260 gr carrots
100 gr peas
38 gr fettuccine
1/2 tomato
3 gr parmesan cheese

Instructions

vegetables; bring to a boil. Lower heat to medium and simmer for 5 minutes. Cook fettuccine according to package directions or until tender. Drain and place in a serving bowl. Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese, and pepper to taste. Toss to mix well. Makes 4 servings [WEIGHT WATCHERS MAGAZINE SEPTEMBER 1989]