Fettuccine With Shrimp And Herb Sauce

Ingredients

1 package lipton creamy herb soup mix
120 gr shrimp partially
6 fettuccini
425 ml milk
100 gr peas partially
20 gr parmesan

Instructions

Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.