Fettuccine With Tuna Sauce

Ingredients

1 slice onion
1 garlic clove
110 gr regular margarine
180 ml tuna in water
1 gr black pepper
100 gr fettuccine
80 gr leaf lettuce

Instructions

In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET BOX.