1 package cream of mushroom soup 10 3/4 size 180 ml milk 40 gr parmesan cheese 170 gr noodles 55 gr butter
Instructions
In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Randy Rigg