Fettuccini Portofino Ambrosino
Ingredients
140 gr egg fettuccini
18 gr spinach fettuccini
110 gr butter
475 ml whipping cream
45 ml chicken stock more as needed
20 gr parmesan cheese
6 size mushrooms
120 gr coarsely walnuts
1 parmesan cheese
1 bring a pot of water to a rolling
Instructions
Posted To Fabfood August 1090ºC Busted With 2.0 <melizajane@aol.com>