Fettucine With Tomato Basil Pesto

Ingredients

65 gr basil leaves
2 garlic
18 gr pine nuts
16 gr tomatoes
120 ml ex virgin olive oil
34 gr parmesan cheese
1 fettucine

Instructions

Combine basil, garlic, pine nuts and tomatoes in food processor. Process until chunky. Add olive oil and cheese and combine together. Season well. Boil fettucine in large pot of salted water. Drain and toss with pesto. Serve extra cheese separately. Serves 6. ----