Fettucini With Broccoli Pesto

Ingredients

350 gr broccoli
120 gr walnuts
60 gr chunks parmesan
240 ml olive oil
1 gr salt
8 fettucine
2 garlic clove
55 gr butter
16 ml lemon juice
950 ml cream

Instructions

In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese.