Fg Beer And Cheddar Soup

Ingredients

130 gr carrots
120 gr onions
100 gr celery
2 ml dry mustard
30 ml worcestershire sauce
1/4 tabasco
110 gr sharp cheddar cheese
16 gr flour
350 ml beer

Instructions

Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show