Fiddlehead& Ham Casserole
Ingredients
55 gr butter
32 gr flour
475 ml milk
1 gr salt
2 gr parsley
3 gr chives
325 gr ham
3 fiddlehead ferns
1 buttered crumbs
350 until sauce bubbles
Instructions
browned (about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5.