Fiddlehead Pizza

Ingredients

750 milliliters fiddleheads
2 eggs
75 milliliters flour
150 milliliters parmesan cheese
15 milliliters oil
1 onion
1 clove garlic
213 milliliters tomato sauce
1 milliliter oregano
2 milliliters basil
6 slices bacon
125 milliliters mozzarella cheese
16 fiddleheads

Instructions

In a large mixing bowl combine fiddleheads, eggs, flour, Parmesan cheese, Mozzarella cheese,salt and pepper. Stir well and set aside. In a small saucepan heat oil. Add onion and garlic; cook for 1 or 2 min or until onions are transparent. Combine with fiddlehead mixture, stirring well. Spread into a greased 30 cm round pizza pan. Add oregano and basil to tomato sauce. Spread over fiddlehead crust and sprinkle with bacon and cheese. Arrange remaining fiddleheads on top of pizza and bake at 180 C for 20 min.