180 ml water 120 gr powdered milk 1 egg 3/8 margerine 1 gr salt 700 gr wheat flour 1/2 at a time mixing well after addition
Instructions
Pat or roll to 1 cm thickness and cut into bone shapes. Place on a greased baking sheet and bake at 160ºC or 50 minutes. Allow to cool and dry out until hard. Makes approximately 1.25 pounds. Costs approximately $.25 per pound.