120 ml sour cream 1 package cake mix 2 gr baking soda 150 gr mashed bananas 65 gr nuts
Instructions
Add sour cream to cake mix and beat for 1 minute. Add baking soda to bananas. Add to batter and continue beating 1- half minutes. Fold in nuts. Pour into 2 greased and waxed paper lined 20 cm cake pans. Bake in 375 degree oven for 20 to 25 minutes.