Fiesta Pasta Mexican

Ingredients

325 gr mostaccioli pasta
2 ml olive oil
120 gr onions
700 ml homemade spaghetti sauce
15 1/2 ozs dark kidney beans
80 ml water
1 pkg taco seasoning mix
60 gr low fat monterey jack cheese

Instructions

Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese.