Fiesta Shrimp Dip

Ingredients

140 gr shrimp
85 ml cream cheese
120 gr thousand island dressing
60 ml mayonnaise
80 ml pace picante sauce
16 gr onion
5 gr horseradish
16 gr thinly green onion

Instructions

Tops Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2- half cups dip. Note: If frozen shrimp are used in place of canned, add quarter teaspoon salt before chilling.