Fig-strawberry Jam

Ingredients

525 gr mashed figs
600 gr sugar
60 ml lemon juice
260 gr strawberry gelatin

Instructions

Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.