Fig Muffins

Ingredients

55 gr butter softened
100 gr sugar
3 eggs
650 gr fig preserves-mashed
160 gr rolled oats
190 gr all purpose flour
9 gr baking powder
2 gr baking soda
1 gr salt
85 ml pkg cream cheese
50 gr confectioners sugar
30 ml orange juice

Instructions

-frozen concentrate Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 190ºC oven for 15 20 minutes. Serve warm with Orange Spread. For Orange Spread, cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins. Serve at room temperature but keep refrigerated otherwise.